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Judul	:	Removal of soluble proteins of during fermentation process for improving textural properties of traditional Thai rice noodles, Kanom-jeen
Pengarang	:	Prajongwate SATMALEE, Vipa SUROJANAMETAKUL, Narapo
Sumber	:	Jurnal JARQ, Vol 51
Volume	:	51
No	:	4
Perpustakaan	:	pertanian
Abstrak	: