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Judul : Removal of soluble proteins of during fermentation process for improving textural properties of traditional Thai rice noodles, Kanom-jeen
Pengarang : Prajongwate SATMALEE, Vipa SUROJANAMETAKUL, Narapo
Sumber : Jurnal JARQ, Vol 51
Volume : 51
No : 4
Perpustakaan : pertanian
Abstrak :