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Judul : Characteristics of rice flour suitable for the production of rice flour bread containing gluten and methods of reducing the cost of producing rice flour
Pengarang : Etsuko ARAKI, Kanae OSHIDA, Noriaki AOKI, dkk
Sumber : Jurnal JARQ, Vol 50
Volume : 50
No : 1
Perpustakaan : pertanian
Abstrak :