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Judul	:	Antioxidant capacity and antimutagenicity of thermal processed thai foods
Pengarang	:	Plernchai TANGKANAKUL, Gassinee TRAKONTIVAKORN, Ja
Sumber	:	JUrnal JARQ, Vol 45
Volume	:	45
No	:	2
Perpustakaan	:	pertanian
Abstrak	: