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Judul	:	Review evaluation of anti-inflammatory and anti-allergic effects of food components using DNA microarry analysis
Pengarang	:	Masuko Kobori, Kanji Nagai, Yumiko Takahashi, Hide
Sumber	:	Jurnal JARQ volume 44 no 3
Volume	:	44
No	:	3
Perpustakaan	:	pertanian
Abstrak	: