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Judul	:	Evalution of monolayer moisture capacity and the energy constant of some powdered spices by using bet and gab models
Pengarang	:	M. Arpah, E. Diyah dan E. Nurlaela
Sumber	:	Jurnal Teknologi & Industri Pangan, Vol XV
Volume	:	XV
No	:	2
Perpustakaan	:	pertanian
Abstrak	: