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Judul	:	Further studies on the protein chemistry and property of glutathione-added rice bread : Evidence of glutathionylation of batter protein as well crumb structure/ sensory evaluation
Pengarang	:	Hiroyuki YANO, Naoto KAJI & Motoyuki TOKURIKI
Sumber	:	Jurnal JARQ, Vol 47
Volume	:	47
No	:	4
Perpustakaan	:	pertanian
Abstrak	: