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Judul	:	Waxy and low-amylose mutants of bread wheat (Triticum eastivum L.) and their starch, flour and grain properties
Pengarang	:	Takeshi YASUI
Sumber	:	Jurnal JARQ, Vol 40
Volume	:	40
No	:	4
Perpustakaan	:	pertanian
Abstrak	: