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Judul	:	Development of pure culture starter using a white-spored mutant of koji mold, K-1A for kecap, an Indonesian soy sauce
Pengarang	:	Joko SULISTYO & Syakuni NIKUNI
Sumber	:	Jurnal JARQ, Vol 40
Volume	:	40
No	:	2
Perpustakaan	:	pertanian
Abstrak	: