MENU

Judul	:	Diversity of lactic acid bakteria isolated from Indonesian traditional fermented foods
Subjek	:	Fermentasi; Bakteri asam laktat
Pengarang	:	Apon Zaenal Mustopo and Fatimah
Sumber	:	Journal Microbiology Indonesia, Vol 8
Volume	:	8
No	:	2
Perpustakaan	:	pertanian
Abstrak	: