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Judul : Charecterization of Antimicrobial Bakteriocin Produced by Bacillus cereus SS28 Isolates From Budu, a Traditionally Fermented Fish Product of West Sumatra
Subjek : Antimikroba ; karakteristik, budu
Pengarang : Yusra, Fauzan Azima, Novelina, Periadnadi
Sumber : Microbiology Indonesia, Vol 8
Volume : 8
No : 1
Perpustakaan : pertanian
Abstrak :