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Judul	:	Effect of Spontanneous Lactic Acid Fermentation on Physico Chemical Properties of Sweet Potato Flour
Subjek	:	Fermentasi ; Tepung ubi jalar
Pengarang	:	Neti Yuliana, Siti Nurdjanah, Ribut Sugiharto, Dea
Sumber	:	Microbiology Indonesia, Vol 8
Volume	:	8
No	:	1
Perpustakaan	:	pertanian
Abstrak	: