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| Jenis | : |
KKM
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| Judul | : |
Daya Simpan dan Potensial Hidrogen (pH) Susu Segar di Kelompok Peternak Andini Lestari 2 dan Tirta Sari Aji di Kabupaten Banyumas
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| Subjek | : |
SUSU
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| Pengarang | : |
FAIZIN NUR HIDAYAT D1A015256/Pt
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| Pembimbing | : |
Dr. Sc. Agr. Ir. H. Yusuf Subagyo, MP.
Ir. Triana Yuni Astuti, MP.
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| Prodi | : |
PETERNAKAN
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| Tahun | : |
2019
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| Call Number | : |
637.1 HID d
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| Perpustakaan | : |
Fakultas Peternakan
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| Letak | : |
1 eksemplar di Skripsi
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Abstrak :
ABSTRAK
FAIZIN NUR HIDAYAT. Daya Simpan dan pH Susu Segar Pada Kelompok Peternak Sapi Perah Andini Lestari 2 dan Tirta Sari Aji di Kabupaten Banyumas. Penelitian dilakukan untuk mengetahui perbedaan daya simpan dan pH susu segar pada Kelompok Peternak Sapi Perah Andini Lestari 2 dan Tirta Sari Aji dan mengetahui hubungan antara Daya Simpan dan pH susu segar pada kedua kelompok tersebut. Penelitian dilaksanakan pada tanggal 26 Juni - 30 Juli 2019. Materi penelitian berupa susu segar yang diperoleh dari 15 ternak produksi pada kelompok Andini Lestari 2 dan 15 ternak produksi pada kelompok Tirta Sari Aji serta wawancara kepada 6 anggota Kelompok Peternak Andini Lestari2 dan 6 anggota Kelompok Peternak Tirta Sari Aji. Metode pengambilan sampel yaitu susu diambil pada pemerahan pagi hari sebanyak 500 ml dari setiap ternak, kemudian dimasukan kedalam botol dan disimpan kedalam ice box, selanjutnya sampel tersebut dibawa ke Laboratorium Ilmu Ternak Perah Fakultas Peternakan UNSOED untuk di uji daya simpan menggunakan uji alkohol 70% dan uji pH susu. Hasil penelitian menunjukkan bahwa rata-rata daya simpan dan pH susu segar pada kelompok peternak Tirta Sari Aji adalah 6,3 jam dan 6,79, relatif sama dengan rataan daya simpan dan pH susu segar pada kelompok peternak Andini Lestari 2 yaitu 6,0 jam dan 6,69. Daya simpan dan pH telah sesuai dengan syarat mutu susu segar menurut SNI.
Kata kunci : Daya Simpan, pH Susu, Susu Segar
ABSTRACT
FAIZIN NUR HIDAYAT. Storability and pH of Fresh Milk in the Andini Lestari 2 and Tirta Sari Aji Dairy Farmers Group in Banyumas Regency. This research was conducted to determine the differences in storability and pH of fresh milk in the Andini Lestari 2 and Tirta Sari Aji farmers group. This research also aims to determine the relationship between the storability and pH of fresh milk in the Andini Lestari 2 and Tirta Sari Aji farmers group. This research was conducted on 26 June 2019 until 30 July 2019. The material used in this study was fressh milk obtained from 15 production animals in the Andini Lestari 2 group, 15 production animals in the Tirta Sari Aji group and interviews with 6 members of each group. The sampling method in this study was carried out by taking 500 ml of milk from each animal taken in the morning, then put t in a bottle and stored in an ice box, then the sample was taken to the Dairy Farming Laboratory of the Faculty of Animal Husbaandry University of Jendral Soedirman for storability testing using a 70% alcohol test and milk pH test. The results showed that the average storability and pH of fresh milk in the Tirta Sari Aji breeders was 6.3 hours and 6.79, relatively similar to the average shelf life and pH of fresh milk in the Andini Lestari 2 breeders group, 6.0 hours and 6.69. Storability and pH are in accordance with the quality requirements of fresh milk according to SNI.
Keywords : Storability, Milk pH, Fresh Milk.
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