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Jenis | : |
KKM
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Judul | : |
The effect of food quality, physical enviroment on restaurant image, customer perceived value, customer satisfaction on customer purchase intention
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Subjek | : |
Customer Satisfaction
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Pengarang | : |
WALUYO, Trimo Hari
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Pembimbing | : |
SUROSO, Agus
NOVANDARI, Weni
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Prodi | : |
MANAJEMEN
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Tahun | : |
2014
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Call Number | : |
658.8 WAL e
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Perpustakaan | : |
Fakultas Ekonomi
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Letak | : |
1 eksemplar di Reference
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