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Jenis | : |
KKM
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Judul | : |
The effect of food quality, physical, environment on restaurant i,age, cutomer purchase intention : an empirical study consumer KFC Purwokerto
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Subjek | : |
Purchasing; Customer services
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Pengarang | : |
WALUYO, Trimo Hari
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Pembimbing | : |
AGUS, Suroso
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Prodi | : |
Manajemen Kelas Internasional
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Tahun | : |
2014
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Call Number | : |
C14060
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Perpustakaan | : |
UPT Perpustakaan
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Letak | : |
Maaf, 1 eksemplar hilang
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