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| Jenis | : |
Koleksi Referensi
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| Acc No | : |
R6249
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| Judul | : |
Prosiding seminar safety dan halal 2016, Hotel Grasia Semarang, 2 Juni 2016 “ Perbaikan sistem dan implementasi halal untuk membangun daya saing produk nasional”
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| Subjek | : |
Food adulteration and inspection; Food--Safety regulations
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| Bahasa | : |
Indonesia
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| Pengarang | : |
Seminar Safety dan Halal (2016 : Semarang)
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| Penerbit | : |
,Indonesian Food Technologists,2016
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| Call Number | : |
363.192 SEM p
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| Kolasi | : |
iv, 86 p.: ill., tab.; 30 cm.
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| ISBN | : |
978-602-71169-6-2
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| Edisi | : |
Edisi 1
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| Link URL | : |
Unduh
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| Catatan | : |
Includes bibliographies
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| Perpustakaan | : |
UPT Perpustakaan
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| Letak | : |
Maaf, 1 eksemplar hilang
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