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Judul
:
Characteristics of rice flour suitable for the production of rice flour bread containing gluten and methods of reducing the cost of producing rice flour
Pengarang
:
Etsuko ARAKI, Kanae OSHIDA, Noriaki AOKI, dkk
Sumber
:
Jurnal JARQ, Vol 50
Volume
:
50
No
:
1
Perpustakaan
:
pertanian
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